{"id":5702,"date":"2026-10-15T15:31:02","date_gmt":"2026-10-15T07:31:02","guid":{"rendered":"https:\/\/www.fujioh.com\/my\/?p=5702"},"modified":"2026-10-15T15:40:42","modified_gmt":"2026-10-15T07:40:42","slug":"how-to-clean-an-induction-hob","status":"publish","type":"post","link":"https:\/\/www.fujioh.com\/my\/how-to-clean-an-induction-hob\/","title":{"rendered":"How to Clean an Induction Hob Without Scratching the Glass"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"wp-image-5704 size-full aligncenter\" src=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2026\/10\/how-to-clean-an-induction-hob.jpg\" alt=\"\" width=\"512\" height=\"362\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">An induction hob&#8217;s smooth glass surface is one of its main attractions. It looks neat, fits well in <\/span><a href=\"https:\/\/www.fujioh.com\/my\/a-guide-to-choosing-cooker-hood-gas-hob-for-your-modern-kitchen\/\"><b>modern kitchens<\/b><\/a><span style=\"font-weight: 400;\">, and seems simple to wipe down. However, using the wrong sponge or cleaner or adopting the wrong <\/span><a href=\"https:\/\/www.thekitchn.com\/bad-kitchen-cleaning-habits-260785\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">cleaning habit<\/span><\/i><\/a><span style=\"font-weight: 400;\"> can gradually leave fine scratches, cloudy marks, or a dull finish that is difficult to reverse.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The good news is that keeping an induction hob clean does not require special skills. It mainly comes down to using the right tools, cleaning at the right time, and knowing which products to avoid. This guide explains how to clean an induction hob safely, from everyday wiping to removing stubborn stains, so the glass stays in good condition for years.<\/span><\/p>\n<h2><b>Quick Answer: How Do You Clean an Induction Hob Without Scratching It?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Switch off the cooking zone first and check the residual heat indicator. If it is illuminated, allow the cooking zone to cool to a safe temperature before continuing. Once the residual heat indicator is no longer showing, disconnect the hob from the power supply. Then remove loose debris and wipe the <\/span><a href=\"https:\/\/www.fujioh.com\/my\/benefits-of-a-hybrid-hob-ceramic-induction-hobs\/\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">glass-ceramic hobs<\/span><\/i><\/a><span style=\"font-weight: 400;\"> with a suitable hob cleaner and soft, non-abrasive cloth or sponge. For burnt-on residue, use a glass-ceramic scraper carefully and only where the manufacturer allows it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avoid steel wool, scouring pads, abrasive powders and sharp kitchen tools, as these can scratch or permanently damage the glass surface.<\/span><\/p>\n<h2><b>Key Takeaways<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Induction heats the cookware directly rather than using the glass surface as the primary heat source. However, the cookware can still transfer heat back to the glass, so always check the residual heat indicator before cleaning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use soft cloths, non-abrasive sponges, and cleaners specifically designed for induction hob are the safest choices.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A proper glass-ceramic scraper can be used on burnt-on residue if it is held at a low angle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Most scratches come from dragging cookware or trapped grit between the cookware and hob, rather than\u00a0 from cleaning alone.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A quick wipe after each use helps prevent most spills and residues from becoming stubborn stains.<\/span><\/li>\n<\/ul>\n<h2><b>Why Induction Hob Glass Needs Careful Cleaning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Although glass-ceramic cooking surfaces are designed to withstand the heat of everyday cooking, they are not scratch-proof. Abrasive cleaning materials, rough cookware bases, or hard particles trapped between the cookware and glass can cause scratches, especially when cookware is dragged across the surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Improper cleaning can also lead to other issues:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lasting scratches:<\/b><span style=\"font-weight: 400;\"> Unlike food stains or residue, genuine scratches are permanent damage to the glass and cannot be removed by ordinary cleaning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Visible marks:<\/b><span style=\"font-weight: 400;\"> Metal transfer, burnt-on food and grease can leave marks that affect the appearance of the glass, although some can be removed with the right cleaning method.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Damaged markings:<\/b><span style=\"font-weight: 400;\"> Harsh or unsuitable cleaning products may damage printed cooking zone markings or the surface finish.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">That is why using the right cleaning tools and techniques matters. With a few simple precautions, you can remove everyday residue while helping to keep your induction hob clean and in good condition.<\/span><\/p>\n<h2><b>What You Need to Clean an Induction Hob<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Choosing the right tools is an important step in protecting the glass from scratches. Keep these items in your kitchen so they are ready when needed:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Microfibre cloths:<\/b><span style=\"font-weight: 400;\"> For wiping and buffing without leaving streaks or lint.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Non-abrasive sponge:<\/b><span style=\"font-weight: 400;\"> Choose one that is soft on both sides. Avoid the green scouring side of a standard kitchen sponge.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Glass-ceramic hob cleaner:<\/b><span style=\"font-weight: 400;\"> Using a cream or spray specifically designed for glass-ceramic cooking surfaces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Glass-ceramic scraper:<\/b><span style=\"font-weight: 400;\"> Use a scraper with a straight, undamaged blade, made for hob surfaces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Mild dishwashing liquid:<\/b><span style=\"font-weight: 400;\"> For removing light grease during everyday wiping.<\/span><\/li>\n<\/ul>\n<h2><b>How to Clean an Induction Hob: Step by Step<\/b><\/h2>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3668\" src=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-300x225.png\" alt=\"Fujioh Hybrid Hob_IC70_2-in-1 Hybrid Hob Scott Ceran Glass\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-300x225.png 300w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-1024x768.png 1024w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-768x576.png 768w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-1536x1152.png 1536w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-2048x1536.png 2048w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/Fujioh-Hybrid-Hob_IC70_2-in-1-Hybrid-Hob-3-600x450.png 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">With these tools ready, the basic cleaning process takes only a few minutes. Follow these steps for everyday cleaning.<\/span><\/p>\n<h3><b>Step 1: Let the Surface Cool and Remove Loose Debris<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Switch off the cooking zones using the hob controls and check the residual heat indicator. If the indicator is illuminated, allow the cooking zone to cool until it is no longer showing. Once the residual heat indicator is off, disconnect the hob from the power supply. Next, gently remove loose crumbs, salt, or grit with a soft, dry cloth. Avoid dragging hard particles across the glass, as they can scratch the surface.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Note: Allow the induction hob surface to cool completely before applying any cleaning solution.<\/span><\/i><\/p>\n<h3><b>Step 2: Apply Cleaner and Wipe Gently<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Once the surface is clear, apply a small amount of glass-ceramic hob cleaner to the glass surface or to a damp, non-abrasive sponge. Wipe gently in small circular motions, paying extra attention to areas with food residue or spills.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For light daily cleaning, warm water with a small amount of mild dishwashing liquid is usually sufficient. A damp microfibre cloth can also help remove food residue and small spills without scratching the surface.<\/span><\/p>\n<h3><b>Step 3: Remove the Residue<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Next, wipe away the cleaner with a clean, damp cloth. Any cleaner left on the surface can dry into a hazy film, making the glass look cloudy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avoid using abrasive cleaning products or rough materials that may scratch the surface.<\/span><\/p>\n<h3><b>Step 4: Buff Dry<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Finally, dry the surface with a clean microfibre cloth. This removes any remaining moisture before it dries into watermarks and helps restore the shine of the glass.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A dry cloth helps keep the cooktop looking clean and prevents streak marks.<\/span><\/p>\n<h2><b>How to Remove Stubborn Stains From an Induction Hob<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The steps above handle most daily cleaning. Some marks, however, need a little more attention, especially if they have been left to dry or have become burnt onto the surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The table below gives a quick overview, followed by more detail on each type of stain.<\/span><\/p>\n<table style=\"border-style: solid; border-color: #000000;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 193.516px;\"><b>Stain Type<\/b><\/td>\n<td style=\"width: 349.805px;\"><b>What Causes It<\/b><\/td>\n<td style=\"width: 620.68px;\"><b>How to Remove It<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 193.516px;\"><span style=\"font-weight: 400;\">Burnt-on food<\/span><\/td>\n<td style=\"width: 349.805px;\"><span style=\"font-weight: 400;\">Food residue dried or cooked onto the surface<\/span><\/td>\n<td style=\"width: 620.68px;\"><span style=\"font-weight: 400;\">Soften with a suitable cleaner, then carefully use a glass-ceramic scraper at a shallow angle<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 193.516px;\"><span style=\"font-weight: 400;\">Sugar spills<\/span><\/td>\n<td style=\"width: 349.805px;\"><span style=\"font-weight: 400;\">Syrups, jams and sugary sauces that melt and harden<\/span><\/td>\n<td style=\"width: 620.68px;\"><span style=\"font-weight: 400;\">Remove carefully while the spill is still hot with a suitable hob scraper and wipe it up promptly\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 193.516px;\"><span style=\"font-weight: 400;\">Grease and oil film<\/span><\/td>\n<td style=\"width: 349.805px;\"><span style=\"font-weight: 400;\">Oil splashes from frying and stir-frying<\/span><\/td>\n<td style=\"width: 620.68px;\"><span style=\"font-weight: 400;\">Use a suitable glass-ceramic hob cleaner and a soft cloth or sponge<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 193.516px;\"><span style=\"font-weight: 400;\">White marks and water spots<\/span><\/td>\n<td style=\"width: 349.805px;\"><span style=\"font-weight: 400;\">Minerals left behind when water dries<\/span><\/td>\n<td style=\"width: 620.68px;\"><span style=\"font-weight: 400;\">Use a suitable glass-ceramic cleaner, then wipe clean and dry<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">Each of these stains needs a slightly different approach to avoid damaging the glass.<\/span><\/p>\n<h3><b>Burnt-On Food<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Soften the residue by placing a warm, damp cloth over it for about five minutes. Then hold the scraper at a shallow angle against the glass and gently push it across the residue.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A proper hob scraper or cooktop scraper should only be used on suitable glass-ceramic surfaces and handled carefully. Never hold the scraper upright or use a kitchen knife, as the edge can dig into the surface and scratch the glass.<\/span><\/p>\n<h3><b>Sugar Spills<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Sugar spills require prompt attention and should not be left to cool and harden on the glass. As the sugar cools, it can harden and stick firmly to the glass surface, making it more difficult to remove and potentially damaging the glass.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Switch off the cooking zone, and, taking care to avoid burns, carefully remove the spill while it is still hot using a suitable glass-ceramic scraper. Do not use your hands or a cloth to wipe up hot sugar. Always follow the manufacturer&#8217;s guidance on sugar spills to avoid damaging the ceramic hob.<\/span><\/p>\n<h3><b>Grease and Oil Film<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Homes where frying or stir-frying is common may notice grease build-up more quickly. Grease, oil splatters, and food residue can create stubborn stains if they are not removed regularly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For heavier layers, repeat the cleaning process rather than scrubbing harder. Avoid scouring powders and abrasive cleaning products, as they can damage the glossy finish over time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A suitable glass-ceramic hob cleaner can help remove grease and food residue while maintaining the appearance of the induction cooktop surface.<\/span><\/p>\n<h3><b>White Marks and Water Spots<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">White marks and water spots can be caused by mineral deposits left behind when water dries on the glass surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A suitable glass-ceramic hob cleaner can help remove these marks. Apply the cleaner according to the manufacturer&#8217;s instructions, then wipe the surface clean with a damp cloth and buff it dry with a microfibre cloth.<\/span><\/p>\n<h2><b>What to Avoid When Cleaning an Induction Hob<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">When a stain will not come off easily, it can be tempting to reach for something stronger. However, harsh or abrasive cleaning methods can scratch or damage the glass-ceramic surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avoid the following when cleaning an induction hob:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Steel wool and abrasive scouring pads:<\/b><span style=\"font-weight: 400;\"> These can scratch the glass surface. Avoid rough or abrasive scrubbers, including the scouring side of some kitchen sponges.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Abrasive powders and cream cleansers are not made for glass-ceramic:<\/b><span style=\"font-weight: 400;\"> Abrasive particles can scratch or damage the finish.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kitchen knives or metal utensils:<\/b><span style=\"font-weight: 400;\"> The edges can chip or scratch the glass hob.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Oven cleaners and strong chemicals:<\/b><span style=\"font-weight: 400;\"> These may damage the glass and its printed markings.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Household glass or window cleaners:<\/b><span style=\"font-weight: 400;\"> Some may leave streaks or a film. Use a cleaner made for glass-ceramic hobs unless the manufacturer says otherwise.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Excess water:<\/b><span style=\"font-weight: 400;\"> Avoid soaking the hob or allowing liquid to collect around the controls or edges. A damp cloth or sponge rather than applying large amounts of water directly to the surface.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Knowing what to avoid is just as important as using the correct cleaning method. Choosing suitable tools and cleaning products can help reduce the risk of scratches and surface damage.<\/span><\/p>\n<h2><b>How to Prevent Scratches on an Induction Hob<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Cleaning correctly is only part of protecting the glass surface. Scratches can also occur during everyday cooking, particularly when cookware is dragged across the surface, or grit becomes trapped underneath. A few simple habits can help reduce the risk:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lift, do not slide:<\/b><span style=\"font-weight: 400;\"> Lift pots and pans instead of dragging them across the glass. Rough cookware bases or grit trapped underneath can scratch the surface.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Keep cookware bases clean and dry:<\/b><span style=\"font-weight: 400;\"> Wipe the base of your cookware before placing it on the hob to prevent salt, grit, or food particles from becoming trapped between the cookware and glass.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Use suitable cookware:<\/b><span style=\"font-weight: 400;\"> Choose induction-compatible cookware with smooth, flat bases. Check older cookware for rough, damaged or uneven edges before using it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Do not use the hob as a work surface:<\/b><span style=\"font-weight: 400;\"> Avoid placing heavy objects, chopping boards, or sharp utensils on the glass. Do not drop hard or heavy objects onto the surface.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Wipe spills promptly:<\/b><span style=\"font-weight: 400;\"> Clean spills once the hob is safe to clean. Removing residue before it dries can reduce the need for aggressive scrubbing or scraping later.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">These simple habits, together with regular cleaning, can help keep the induction hob surface in good condition.<\/span><\/p>\n<h2><b>How Often Should You Clean an Induction Hob?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">A simple cleaning routine helps prevent grease, food residue, and water marks from building up. Regular cleaning can also reduce the need for vigorous scrubbing or repeated scraping.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>After each use: <\/b><span style=\"font-weight: 400;\">Once the hob is safe to clean, wipe away light spills and residue with a damp cloth, then buff the surface dry.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Regularly:<\/b><span style=\"font-weight: 400;\"> Give the surface a more thorough clean when grease film, water marks or residue begins to build up.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>As needed:<\/b><span style=\"font-weight: 400;\"> Treat burnt-on food, sugar spills, and other stubborn marks promptly rather than allowing them to remain on the surface.\u00a0<\/span><\/li>\n<\/ul>\n<h2><b>Recommended FUJIOH Induction Hob<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Good cleaning habits make a difference, and the design and features of the hob can also affect everyday maintenance. A smooth glass surface makes spills and food residue easier to wipe away, while features such as a residual heat indicator can help users clean the hob at the appropriate time.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For those choosing an induction hob in Malaysia, the FUJIOH FH-ID5120 is one option to consider for everyday cooking and maintenance.\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/www.fujioh.com\/my\/product\/induction-hob-with-2-zones-fh-id5120\/\"><b>FUJIOH FH-ID5120<\/b><\/a><b>: Recommended for Easy Everyday Maintenance<\/b><\/h3>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3937\" src=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-300x198.png\" alt=\"FUJIOH Induction Hob FH-ID5120\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-300x198.png 300w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-1024x677.png 1024w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-768x508.png 768w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-1536x1016.png 1536w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-2048x1355.png 2048w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2023\/04\/FH-ID5120-PNG-600x397.png 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/www.schott.com\/en-my\/products\/ceran-p1000315\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">SCHOTT CERAN\u00ae ceramic glass<\/span><\/i><\/a><span style=\"font-weight: 400;\">: A durable glass-ceramic cooking surface that is easy to maintain and designed to reduce severe burn-in compared with conventional cooking surfaces.<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3896\" src=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-300x225.jpg\" alt=\"FUJIOH FH-ID5230 Scott Ceran\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-300x225.jpg 300w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-1024x768.jpg 1024w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-768x576.jpg 768w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-1536x1152.jpg 1536w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-2048x1536.jpg 2048w, https:\/\/www.fujioh.com\/my\/wp-content\/uploads\/2024\/03\/FUJIOH-FH-ID5230-Scott-Ceran-600x450.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li><b>Smooth glass surface:<\/b><span style=\"font-weight: 400;\"> Provides an even surface that is easy to wipe clean after everyday cooking.<\/span><\/li>\n<li><b>Bevelled edge design:<\/b><span style=\"font-weight: 400;\"> Gives the hob a neat, refined appearance.<\/span><\/li>\n<li><b>Residual heat indicator:<\/b><span style=\"font-weight: 400;\"> Indicates when the cooking zone remains hot, helping users know when the surface is ready to be cleaned.<\/span><\/li>\n<li><b>Two 190 mm induction zones:<\/b><span style=\"font-weight: 400;\"> Each zone features a boost function and eight power settings for flexible cooking.<\/span><\/li>\n<li><b>Safety features:<\/b><span style=\"font-weight: 400;\"> Includes pan detection, auto switch-off, and a child safety lock for added peace of mind during everyday use.<\/span><\/li>\n<li><b>Touch controls and 180-minute timer:<\/b><span style=\"font-weight: 400;\"> Provide convenient control over cooking time and settings.<\/span><\/li>\n<\/ul>\n<h2><b>Conclusion<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Keeping an induction hob clean without scratching the glass comes down to using suitable cleaning products, non-abrasive tools, and careful everyday handling. Clean spills and residue regularly, use a suitable glass-ceramic scraper for stubborn buildup where permitted, and avoid dragging cookware across the surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Always follow the manufacturer&#8217;s care and cleaning instructions, especially when dealing with stubborn or sugary spills. With the right cleaning routine, you can keep your induction hob&#8217;s glass-ceramic surface clean and well maintained over time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Looking for an easy-to-maintain cooking surface? Explore FUJIOH&#8217;s range of<\/span> <a href=\"https:\/\/www.fujioh.com\/my\/product-category\/electric-hobs\/\"><b>induction hobs in Malaysia<\/b><\/a><span style=\"font-weight: 400;\"> and find a model suited to your kitchen.<\/span><\/p>\n<h2><b>Frequently Asked Questions (FAQs)<\/b><b><br \/>\n<\/b><\/h2>\n<p><b>Q: How do I clean an induction hob without scratching it?<\/b><b><br \/>\n<\/b><b>A:<\/b><span style=\"font-weight: 400;\"> Once the surface is safe to clean, remove loose crumbs and residue, then wipe it with a soft microfibre cloth or non-abrasive sponge and a cleaner suitable for glass-ceramic hobs. Buff the surface dry with a clean microfibre cloth. Avoid steel wool, scouring pads, abrasive powders, and sharp tools that can scratch the glass.<\/span><\/p>\n<p><b>Q: What is the best thing to clean an induction hob with?<\/b><b><br \/>\n<\/b><b>A:<\/b><span style=\"font-weight: 400;\"> A cleaner specifically designed for glass-ceramic hobs, used with a soft microfibre cloth or non-abrasive sponge, is a suitable choice. For light daily cleaning, warm water with a small amount of mild dishwashing liquid can also be used.<\/span><\/p>\n<p><b>Q: Can I use a sponge on an induction hob?<\/b><b><br \/>\n<\/b><b>A:<\/b><span style=\"font-weight: 400;\"> Yes, as long as it is non-abrasive. Use the soft side only and avoid the rough scouring side found on many kitchen sponges, as it can scratch the glass surface.<\/span><\/p>\n<p><b>Q: Can I use glass cleaner on an induction hob?<\/b><b><br \/>\n<\/b><b>A:<\/b><span style=\"font-weight: 400;\"> It is best to use a cleaner specifically designed for glass-ceramic hobs. Avoid household glass or window cleaners. Always check the product&#8217;s cleaning instructions before using a general-purpose cleaner.<\/span><\/p>\n<p><b>Q: How often should I clean an induction hob?<\/b><b><br \/>\n<\/b><b>A:<\/b><span style=\"font-weight: 400;\"> Wipe the hob after each use once the surface is safe to clean, and give it a more thorough clean whenever grease, food residue, or water marks begin to build up. Treat burnt-on food and sugar spills promptly rather than allowing them to remain on the surface.<\/span><\/p>\n<p><b>Q: Can I use a scraper on an induction hob?<\/b><b><br \/>\n<\/b><b>A:<\/b>Yes, a scraper specifically designed for glass-ceramic hobs can be used to remove stubborn, burnt-on residue. Hold the scraper at a shallow angle against the glass and use it carefully. Make sure the blade is straight and undamaged, and never use a kitchen knife or other sharp household tool as a substitute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An induction hob&#8217;s smooth glass surface is one of its main attractions. It looks neat, fits well in modern kitchens, and seems simple to wipe down. However, using the wrong sponge or cleaner or adopting the wrong cleaning habit can gradually leave fine scratches, cloudy marks, or a dull finish that is difficult to reverse. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":5704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-5702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-electric-hobs"],"_links":{"self":[{"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/posts\/5702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/comments?post=5702"}],"version-history":[{"count":9,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/posts\/5702\/revisions"}],"predecessor-version":[{"id":5713,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/posts\/5702\/revisions\/5713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/media\/5704"}],"wp:attachment":[{"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/media?parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/categories?post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fujioh.com\/my\/wp-json\/wp\/v2\/tags?post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}