{"id":3385,"date":"2024-07-12T17:21:01","date_gmt":"2024-07-12T09:21:01","guid":{"rendered":"https:\/\/www.fujioh.com\/sg\/?p=3385"},"modified":"2024-08-07T10:57:33","modified_gmt":"2024-08-07T02:57:33","slug":"rosy-basque-burnt-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.fujioh.com\/sg\/rosy-basque-burnt-cheesecake-recipe\/","title":{"rendered":"Rosy Basque Burnt Cheesecake Recipe: A Taste of Elegance!"},"content":{"rendered":"<p class=\"c6 c20\"><img decoding=\"async\" class=\"aligncenter wp-image-3391 size-full\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/05\/FJH_24_4_9edited-1.28.48-PM-copy.jpg\" alt=\"Rosy Basque Burnt Cheesecake and FUJIOH Cooker Hood\" width=\"1600\" height=\"800\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The Rosy Basque Burnt Cheesecake is a delightful dessert that\u2019s both fun to make and delicious to eat. Inspired by the popular local drink &#8216;Bandung&#8217;, this cheesecake boasts a soft and vibrant pink hue that adds a cheerful touch to any occasion.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Creating this unique cheesecake is easier than you might think. With a few simple ingredients, you can prepare a stunning dessert that\u2019s sure to impress everyone. Follow these straightforward steps to make your own Rosy Basque Burnt Cheesecake.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3390 size-full\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/05\/ContactSheet-001-copy.jpg\" alt=\"Rosy Basque Burnt Cheesecake Preparation Steps\" width=\"800\" height=\"400\" \/><\/p>\n<h2 class=\"c8 c20\"><b>Rosy Basque Burnt Cheesecake Recipe<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Servings: Serves 8<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Total Time: 1 hour 45 minutes<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g Cream Cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">70g Castor Sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">125g Whipping Cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g Cake Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp Vanilla Extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tsp Rose Syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 drop of Pink Food Coloring, optional<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh Fruits for garnish, optional<\/span><\/li>\n<\/ul>\n<p><b>Preparation Steps:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Step 1: Prepare the Batter<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine 250g cream cheese and 70g castor sugar in a mixing bowl. Mix until smooth and creamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the eggs one by one, whisking well after each addition, followed by 125g whipping cream. Mix until well incorporated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 10g cake flour to the mixture and mix until smooth and there are no lumps.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the batter evenly into two separate bowls.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 2: Add Flavors and Color<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In one bowl, add 1\/2 tsp vanilla extract and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the other bowl, add 3 tsp rose syrup and a few drops of pink food colouring to achieve the desired shade of pink. (Optional)<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 3: Layer and Bake the Cheesecake<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 180\u00b0C for 15-20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Line a 6-inch round pan with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the vanilla batter into the prepared pan, then pour the pink rose-flavoured batter on top.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 1 hour until the top of the cake has changed to a dark brown colour.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 4: Layer and Bake the Cheesecake<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the cake from the oven and let it cool on a rack. The cake will be jiggly and the centre very soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate the cake overnight before cutting and serving.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 5: Garnish and Serve<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Before serving, garnish the cheesecake with fresh fruits for an elegant touch. (Optional)<\/span><\/li>\n<\/ol>\n<h2><b>Transform your kitchen experience with FUJIOH<\/b><\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-3298\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/05\/Fujioh_Sakura-Bloom-Pink-Cooker-Hoods.jpg\" alt=\"Fujioh_Sakura Bloom Pink Cooker Hoods\" width=\"1600\" height=\"800\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Inspired by FUJIOH\u2019s Sakura Bloom Pink Cooker Hoods series, the Rosy Basque Burnt Cheesecake is a testament to culinary elegance. FUJIOH\u2019s <\/span><a href=\"https:\/\/www.fujioh.com\/sg\/products\/cooker-hoods\/\"><span style=\"font-weight: 400;\">Sakura Bloom Pink Hood Series<\/span><\/a><span style=\"font-weight: 400;\"> combines the fusion of style and functionality and is not just about aesthetics; it\u2019s equipped with advanced features like powerful ventilation that effectively removes cooking fumes and odours, ensuring a clean and fresh kitchen environment.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Explore this exclusive collection, thoughtfully designed to enhance your culinary creativity and add a touch of sophistication to your kitchen ambience. Turn every culinary endeavour into a memorable experience with FUJIOH\u2019s advanced cooker hoods, making your tea time not just a break, but an unforgettable journey of flavour and fun.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Find us on our socials<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.facebook.com\/FUJIOHSG\/\"><span style=\"font-weight: 400;\">Facebook<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.instagram.com\/fujiohsg\/\"><span style=\"font-weight: 400;\">Instagram<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fujioh.com\/sg\/\"><span style=\"font-weight: 400;\">Official Website<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fujioh.com\/sg\/contact-us\/\"><span style=\"font-weight: 400;\">Contact Us<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A dessert that&#8217;s both fun to make and delicious to eat. Inspired by the local Singaporean &#8216;Bandung&#8217; drink, this cheesecake is one to impress.<\/p>\n","protected":false},"author":2,"featured_media":3389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooker-hoods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosy Basque Burnt Cheesecake Recipe: A Taste of Elegance! | Fujioh<\/title>\n<meta name=\"description\" content=\"A dessert that&#039;s both fun to make and delicious to eat. 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