{"id":3434,"date":"2024-08-07T10:59:36","date_gmt":"2024-08-07T02:59:36","guid":{"rendered":"https:\/\/www.fujioh.com\/sg\/?p=3434"},"modified":"2024-08-07T10:59:36","modified_gmt":"2024-08-07T02:59:36","slug":"pink-nasi-lemak-recipe-a-twist-to-a-local-favourite","status":"publish","type":"post","link":"https:\/\/www.fujioh.com\/sg\/pink-nasi-lemak-recipe-a-twist-to-a-local-favourite\/","title":{"rendered":"Pink Nasi Lemak Recipe: A Twist to a Local Favourite"},"content":{"rendered":"<p class=\"c6 c20\"><img decoding=\"async\" class=\"aligncenter wp-image-3435 size-full\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/08\/article-photo-wide.jpg\" alt=\"Pink Nasi Lemak and FUJIOH CL1890 Cooker Hood\" width=\"1600\" height=\"800\" \/><\/p>\n<p>Nasi Lemak is a beloved traditional dish in Singapore, cherished for its fragrant coconut rice and savoury accompaniments. Adding a modern and colourful twist, our Pink Nasi Lemak recipe brings a new and exciting variation to this classic meal. This vibrant dish is perfect for any occasion, impressing your family and friends with its unique presentation and delightful flavours.<\/p>\n<p>Creating this visually stunning and flavourful Pink Nasi Lemak is simpler than you think. With easy-to-find ingredients and straightforward steps, you can elevate your cooking and enjoy a meal that stands out.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3436 size-full\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/08\/ContactSheet-001.jpg\" alt=\"Pink Nasi Lemak Preparation Steps\" width=\"800\" height=\"400\" \/><\/p>\n<h2 class=\"c8 c20\"><b>Pink Nasi Lemak Recipe<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Servings: Serves 4-6<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Total Time: 1 hour 20 minutes<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the Pink Rice:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">4 cups White Jasmine Rice (150ml), rinsed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 packet of 250ml Fresh Coconut Milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">650ml Room Temperature Water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">3 Shallots, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 inches Galangal, remove skin and cut into pieces<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 stalk Lemongrass, bruised<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">3 Pandan Leaves, knotted<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 tsp Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00bd cube of Chicken Stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00bd tbsp Pink Food Colouring<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fried Chicken:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">6 pieces Chicken Wings<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1.5 tsp Turmeric Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1.5 tsp Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 tsp White Pepper Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">3 tbsp Cornflour<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Omelette:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">3 Eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00bd tsp Salt<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Condiments:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Roasted Peanuts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Fried Anchovies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sliced Cucumbers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Ready-made Nasi Lemak Chilli<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><b>Preparation Steps:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Step 1: Prepare the Pink Rice<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rinse the white jasmine rice until the water runs clear.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat 1 tbsp oil in a frying pan, and fry the shallots and galangal until fragrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in lemongrass and knotted pandan leaves, and fry briefly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in rice, and fry evenly to coat with the aromatics.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in water, coconut milk, salt, chicken stock, and pink food colouring. Mix well until the chicken stock has fully dissolved.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the rice into a rice cooker and cook it on white rice mode.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the rice is cooked, fluff with a fork briefly. Cover the lid and keep warm.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 2: Prepare and Deep Fry the Chicken<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season the chicken wings with salt, turmeric powder, and pepper. Mix well and marinate for an hour. *You may use this time to prepare the omelette.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare the wok for deep frying. Coat the chicken wings evenly with some corn flour to give them extra crispiness.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To test the temperature of the oil, dip a wooden chopstick in the middle. Once the oil starts to bubble around the chopstick, you may proceed to place the coated chicken wings in one by one carefully.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">PRO TIP<\/span><\/i><span style=\"font-weight: 400;\"> If the oil starts to smoke, turn off the heat for a while to let it cool down. If the chicken wings are placed in smoked oil, the skin gets burnt very quickly and the meat will not be cooked through.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 3: Prepare the Omelette<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, beat 3 eggs with \u00bd tsp salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat up the pan with 1 tsp oil, and add in the egg mixture. Cook until both sides are golden brown.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Step 4: Assemble the Nasi Lemak and Serve<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a portion of pink rice on the serving plate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the fried chicken, omelette, cucumber slices, roasted peanuts, and fried anchovies around the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a generous spoonful of sambal on the side.<\/span><\/li>\n<\/ol>\n<h2><b>Experience culinary excellence with FUJIOH<\/b><\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-3298\" src=\"http:\/\/www.fujioh.com\/sg\/wp-content\/uploads\/2024\/05\/Fujioh_Sakura-Bloom-Pink-Cooker-Hoods.jpg\" alt=\"Fujioh_Sakura Bloom Pink Cooker Hoods\" width=\"1600\" height=\"800\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Transform your kitchen with FUJIOH\u2019s <\/span><a href=\"https:\/\/www.fujioh.com\/sg\/anticipation-builds-for-fujiohs-exclusive-reveal-the-sakura-bloom-pink-hood-series\/\"><span style=\"font-weight: 400;\">Sakura Bloom Pink Cooker Hoods<\/span><\/a> <span style=\"font-weight: 400;\">series, the inspiration behind our Pink Nasi Lemak. This series perfectly combines elegance with advanced technology to elevate your cooking experience.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Sakura Bloom Pink Chimney Hood enhances your kitchen environment by efficiently removing cooking fumes and odours, allowing you to create delightful dishes effortlessly. Featuring FUJIOH\u2019s patented <\/span><a href=\"https:\/\/www.fujioh.com\/sg\/our-technology\/oil-smasher\/\"><span style=\"font-weight: 400;\">OIL SMASHER technology<\/span><\/a><span style=\"font-weight: 400;\">, the hood effectively captures and traps oil particles, keeping your kitchen cleaner and more hygienic.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Explore FUJIOH\u2019s exclusive collection, designed to ignite your culinary creativity and add a touch of sophistication to your kitchen. Whether you&#8217;re preparing a family meal or hosting a dinner party, <\/span><a href=\"https:\/\/www.fujioh.com\/sg\/products\/cooker-hoods\/\"><span style=\"font-weight: 400;\">FUJIOH\u2019s cooker hoods<\/span><\/a><span style=\"font-weight: 400;\"> make every culinary endeavour a delightful experience.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Find us on our socials<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.facebook.com\/FUJIOHSG\/\"><span style=\"font-weight: 400;\">Facebook<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.instagram.com\/fujiohsg\/\"><span style=\"font-weight: 400;\">Instagram<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fujioh.com\/sg\/\"><span style=\"font-weight: 400;\">Official Website<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.fujioh.com\/sg\/contact-us\/\"><span style=\"font-weight: 400;\">Contact Us<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A dessert that&#8217;s both fun to make and delicious to eat. Inspired by the local Singaporean &#8216;Bandung&#8217; drink, this cheesecake is one to impress.<\/p>\n","protected":false},"author":2,"featured_media":3439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooker-hoods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pink Nasi Lemak Recipe: A Twist to a Local Favourite | Fujioh<\/title>\n<meta name=\"description\" content=\"A dessert that&#039;s both fun to make and delicious to eat. 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