When you think of ovens, what comes to mind? Cakes, or perhaps a tray of sizzling lasagne fresh from the rack. Most of us instinctively reach for the stove, convinced that cooking happens only on the hob, while the oven is seen as a backup. In truth, we have been underestimating combi ovens. The buttons, dials and modes may appear intimidating, but behind that tempered glass is a culinary ally, capable of turning ambitious ideas into surprisingly simple results.
Many of us have had our fair share of “kitchen experiments”, a timer set too long or a recipe that just did not look like the picture. These moments remind us how cooking is as much about trial as triumph. The difference with FUJIOH’s combi ovens is that they simplify those experiments.
This article will guide you through five dishes you never realised could be mastered in a combi oven, showing you how FUJIOH’s Micro-Steam-Bake InfiniOven FV-AL81 and CookXpert Combi Oven FV-ML75 are your all-in-one kitchen companions that let you expand your cooking possibilities.
Dim sum can intimidate even the most seasoned home cooks. The skin is delicate, fillings can dry out, and steaming seems deceptively simple until you encounter unevenly cooked dumplings. This is where the Built-in All-In-One Oven With Microwave FV-AL81 shines. Its integrated steam and microwave function cooks dumplings swiftly while locking in moisture, leaving the skin soft and the filling plump and succulent.
Imagine a Saturday morning. You fill your kitchen with the gentle fragrance of shrimp and pork, steam rising in soft plumes. Thanks to the combi-steam mode, the dumplings emerge evenly cooked, maintaining the delicate texture that usually belongs only in high-end dim sum restaurants. The oven features dual fans that rotate in a reverse inward motion. This advanced airflow system ensures hot air circulates efficiently and evenly, so every dumpling is cooked uniformly, with a satisfying balance of texture and flavour.
Cooking dim sum at home is no longer time-consuming. With a little practice, the FUJIOH FV-AL81 makes it possible to serve restaurant-quality dumplings for family brunches or unexpected guests.
Roast chicken is deceptively tricky. Too long in the oven, and the meat dries out. Too short, and the interior remains undercooked. With FUJIOH CookXpert Combi Oven FV-ML75, this common conundrum disappears. Equipped with dual convection fans and dual temperature control, it circulates hot air evenly while maintaining precise moisture levels using its steam function.
Picture this: during weekend lunch, your kitchen is filled with the aroma of rosemary, garlic and caramelised skin. The chicken emerges golden and crispy on the outside and juicy on the inside. Steam infuses the meat, preserving tenderness, while the convection fans ensure the skin turns evenly golden brown. You don’t have to hover over the oven, turning and basting; pre-set cooking programmes handle timing and temperature.
In Malaysia’s humid environment, where heat and moisture can affect cooking consistency, the FV-ML75’s dual convection fan technology ensures reliable results every time. Even novice cooks can impress family and friends, achieving a perfectly roasted chicken.
Baking bread at home can be a battle with humidity, temperature and timing. Dense, flat loaves are a common fate for beginners. With the FV-AL81, artisan-style bread becomes surprisingly achievable. The combi bake and steam functions encourage the dough to rise perfectly while forming a crisp, golden crust.
The dough proving function of the FV-AL81 oven provides the ideal environment for fluffy, airy loaves, even in Malaysia’s humid climate where traditional proving can be tricky. The dual convection fans then ensure even heat distribution, so every bake comes out beautifully browned without patchy spots. What was once a trial-and-error process becomes a smooth and rewarding ritual, making bread-making simpler and more enjoyable.
Bread doesn’t just taste better when baked properly, the process itself feels rewarding. When your kitchen is filled with that irresistible aroma, it is impossible not to feel like a professional baker.
Cooking fish is often seen as a delicacy, sometimes even tied to family recipes passed down from one generation to another. Yet for many home cooks, preparing fish can feel daunting, as it requires careful handling to preserve its delicate texture. The FV-ML75 makes this challenge far less intimidating. Its convection mode circulates heat evenly throughout the oven, ensuring salmon cooks consistently while keeping its natural oils and flavours intact. A convection grill finish then adds a golden, lightly crisp exterior without drying out the inside.
After a long day, you simply want a wholesome dinner. You season your salmon with dill, a squeeze of lime, and a dash of black pepper, then place it in the oven. While the oven hums quietly, you pour yourself a cup of tea or scroll through your phone. In under half an hour, your fish is perfectly cooked, tender and aromatic, its natural oils glistening. Every bite melts in your mouth, while the exterior has that faint crispness that makes it feel special, almost like a treat reserved for weekends.
For Malaysian kitchens, where high humidity and warm temperatures can make cooking unpredictable, the FV-ML75’s convection function ensures steady heat distribution and reliable results every time. Weeknight meals suddenly feel a little closer to fine dining.
Among the many desserts that test your baking skills, chocolate lava cake has become iconic for its contrast of textures: a soft sponge exterior that gives way to a flowing molten heart. The FV-AL81 takes the guesswork out of achieving this delicate balance. Its low humidity steam + bake mode helps maintain gentle, even heat so the outside is tender and slightly springy, while the centre remains delightfully molten.
Picture this: you’ve invited friends over. You slide the lava cakes onto the table. With a gentle nudge of your spoon, the warm chocolate centre flows out in a glossy cascade, filling the air with an irresistible aroma. There’s a pause as everyone marvels, then smiles and exclamations follow. What could have been a stressful dessert suddenly feels effortless, almost magical. The oven’s precise controls and steam function take care of all the tricky bits, letting you enjoy the moment without second-guessing every minute.
Instead of battling humidity or worrying about collapsed centres, the FV-AL81 keeps the molten interior smooth and flowing while ensuring the outer layer holds its shape. The result is a dessert that feels indulgent yet entirely achievable.
The beauty of FUJIOH combi ovens lies in their versatility. Beyond these ambitious dishes, they are also incredible for everyday use: reheating food evenly without drying, defrosting meat with care, or steaming vegetables to retain nutrients. Even time-consuming dishes often become manageable quick fixes.
The FUJIOH FV-AL81 and FV-ML75 transform routine cooking into a playful experiment, encouraging exploration without fear of failure. Small in size yet mighty in capability, these ovens adapt seamlessly to Malaysian kitchens, where space, humidity and time are constant considerations. Cooking becomes less about stress and more about creativity.
If you’re still exploring options or buying your first oven, check out this easy guide to choosing your first built-in oven— it’ll help you make a confident, informed decision.
A: A combi oven is like having multiple appliances in one. It can steam, bake, grill, roast and even fry. A conventional oven, on the other hand, mainly bakes, grills or roasts. With a combi oven, you enjoy greater variety and flexibility without crowding your kitchen.
A: Yes! With FUJIOH combi ovens, you can. The intelligent settings let you bake with just the right level of steam. This keeps your food moist on the inside, gives it a golden-brown finish on the outside, and preserves the perfect texture.
A: Absolutely. From quick weekday dinners to complex weekend feasts, they handle routine tasks like defrosting or reheating as efficiently as gourmet dishes.
A: Cleaning is easier than you might think. The oven’s steam-clean function helps loosen food residue, while the blue ceramic coating prevents grease from clinging to the surface. With just a simple wipe, the interior is refreshed and ready for your next meal, saving you both time and effort in the kitchen.
A:If your daily cooking is moderate without huge batch needs, FUJIOH FV-AL81 offers excellent versatility in a compact size. If you want full flexibility, cook for more people, or like to prepare multiple dishes concurrently, then FUJIOH FV-ML75 gives you more headroom and features.
