Modern Malaysian homes are cooking differently than before. With busy work schedules, smaller living spaces, and a growing focus on healthy eating, families are looking for easier ways to prepare meals. They need nutritious, reliable dinners that fit into their daily routines, allowing family meals to stay healthy and stress-free even after a long day.
As a result, combi steam ovens are becoming a popular choice, offering a balanced and efficient way to cook at home. This allows families to enjoy well-prepared, nutritious meals with minimal effort and maximum convenience.
Kitchen technology in Malaysia has evolved significantly, especially in urban homes and condominiums where space, time, and efficiency are important. Modern cooking is no longer about mastering complex recipes, but about using smart, reliable kitchen appliances that deliver great results with minimal effort.
At the same time, there is a growing shift towards healthier, aromatic home-cooked meals. Parents are increasingly mindful of nutrition for their growing children, while also seeking cooking solutions that fit into busy routines filled with work, school, and limited evening hours. These practical methods make it easier for families to enjoy wholesome meals together, even on the busiest days.
Combi steam ovens represent the next evolution beyond conventional ovens. By adding steam function into the cooking process, food is cooked more gently, helping to retain moisture, nutrients and natural flavor. Cooking with steam supports healthier outcomes while improving texture, making it easier for home cooks to prepare balanced dishes effortlessly, even on weekdays.
A combi steam oven fills the cavity with steam, allowing heat to circulate evenly around the food. This creates a stable cooking environment, reduces temperature fluctuations, and delivers more consistent cooking results.
This method works especially well for a wider range of home-cooked dishes, including roasted chicken, bread, pastries, seafood, and vegetables. The added steam prevents excessive moisture loss, a common issue with conventional ovens, helping food remain tender and flavourful.
Modern hybrid steam ovens combine steam with convection heating for great precision. The FUJIOH CookXpert Combi Steam Oven FV-ML75 integrates steam cooking with hot air circulation using dual convection fans. This allows steam and heat to work together for accurate and efficient cooking without the need for constant manual adjustments.
Boiling and high-heat cooking methods can cause vitamins and minerals to be lost during cooking. Steam cooking reduces this loss by reducing direct contact with water and maintaining gentler heat exposure.
The FUJIOH CookXpert Combi Steam Oven FV-ML75 creates a controlled steam environment that helps ingredients retain more of their natural nutritional value. This makes it easier for families to prepare balanced, healthy meals without changing their usual cooking habits.
Steam cooking preserves natural moisture in food, resulting in dishes that are tender and less dry. Proteins cook more evenly without becoming tough, while baked goods benefit from controlled humidity that improves texture and volume during cooking.
With precise control over both temperature and humidity, the FUJIOH CookXpert Combi Oven FV-ML75 allows home cooks to achieve consistent, reliable results even when time is limited.
Uneven cooking is a common challenge with conventional ovens, often leading to hot spots and undercooked areas. Steam surrounds food evenly, helping to stabilise heat distribution and improve overall cooking accuracy.
The CookXpert Combi Oven FV-ML75 further enhances cooking consistency with its dual convection fan, which helps to circulate heat evenly throughout the oven cavity. This ensures a more stable temperature during cooking and delivers more reliable, consistent results across different types of dishes.
Combi steam ovens are suitable for both everyday meals and more complex cooking tasks. Their versatility lets households make many dishes with one appliance. This appliance fits neatly in your kitchen cabinets.
The FUJIOH CookXpert Combi Steam Oven FV-ML75 offers multiple cooking methods including baking, air frying, stewing and steaming. Its combination cooking function delivers superior results by allowing different cooking methods to work together in a single process.
For example, instead of using the traditional air fry mode, which can sometimes dry out food, the FV-ML75’s advanced Steam Fry function combines air frying with steam, producing dishes that are crispy on the outside and juicy on the inside. This combination cooking not only enhances texture and flavour but also improves overall cooking efficiency, making it easier to achieve restaurant-quality results at home.
Steam cooking uses gentle heat with steam to cook food evenly while keeping it moist and flavourful. It helps reduce the risk of food drying out or overcooking. This cooking method works well with many ingredients. It helps each dish get the best texture and flavor.
This range supports both daily meals and family-style cooking, making steam featured ovens suitable for diverse Malaysian households.
Steam cooking might sound tricky, but it’s actually one of the easiest ways to make meals juicy and tender. With a few simple habits and small adjustments, you can get consistent results and enjoy cooking without stress.
To make it even easier, here are some helpful tips to guide you every step of the way:
Combi steam ovens are ideal for health-conscious households with busy schedules and limited kitchen space. They make it easier to prepare healthy, tasty meals with less effort, while fitting seamlessly into modern homes where efficiency and simplicity are valued.
The FUJIOH CookXpert Combi Steam Oven FV-ML75 combines innovation, convenience, and versatility. By integrating steam cooking with convection heating, and user-friendly features, it meets the practical and nutritional needs of modern Malaysian families.
Steam cooking is more than a method – it’s a lifestyle choice that promotes healthier eating, reliable results, and everyday practicality. It naturally complements contemporary kitchens, where efficiency, quality and ease of use are equally important.
Q: How does a combi steam oven support healthy cooking?
A: The steam function in a combi steam oven helps reduce nutrient loss, require less added oil, and preserves natural moisture and flavour in food, making meals healthier and more enjoyable.
Q: What healthy cooking features are included in the FV-ML75 CookXpert combi steam oven?
A: The FUJIOH CookXpert Combi Steam Oven FV-ML75 offers multiple health-focused cooking modes, including steam cooking, air frying and steam frying functions, enabling more nutritious meal preparation with ease.
Q: What warranty terms are typically offered by FUJIOH steam oven brands?
A: FUJIOH CookXpert combi steam oven FV-ML75 with a standard 2 year warranty. Registering online extends the coverage by an additional year, giving a total 3 years of protection.
Q: Does the FUJIOH CookXpert combi steam oven FV-ML75 combine convection and steam function?
A: Yes. The FUJIOH CookXpert combi steam oven FV-ML75 integrates steam with convection heating and offers three combination modes: low-humidity steam + bake, medium-humidity steam + bake, and high-humidity steam + bake, allowing precise control over cooking results.
Q: What are the latest innovations in FUJIOH CookXpert combi steam oven FV-ML75?
A: Key innovations include dual convection fans, full dimensional heating, dual temperature control, three-layered glass, and a steam-clean function for easier maintenance.
Q: How long does it take to cook common dishes in a steam oven?
A: Cooking times vary depending on the dish, but FUJIOH CookXpert Combi Steam oven FV-ML75’s balanced steam and heat distribution support efficient cooking. Its dual convection fans not only ensure even results but can also reduce overall cooking time compared to conventional ovens.
