As more Malaysians search for the best combi oven that balances performance with space-saving design, it’s no surprise this kitchen appliance is gaining attention. It’s not every day you come across an oven that decides to do more than just bake; a combi oven is one of those rare gems that actually live up to the hype.
Unlike a conventional oven, microwave, or air fryer, combi ovens come with steam and convection capabilities that allow for more precise control over cooking methods. It combines steam, grill, air fry, stew, and bake functions all in one tidy unit, an ideal fit for Malaysian households where space is valuable and meals deserve variety without the mess of multiple kitchen appliances. For those seeking the best combi oven, models like the Fujioh CookXpert Combi Steam Oven deliver unmatched versatility.
That’s where the combi oven steps in to become the best helper, and here’s how it’s winning hearts in Malaysian kitchens.
With convection cooking and steam integration, the oven can circulate hot air to achieve both crispiness and tenderness—ideal for everything from pastries to roast meats.
Picture this: you’re back from the grocery store, with the aroma of fresh herbs in your bag. You’re imagining steamed broccoli, roasted chicken, and baked brownies, all from one kitchen appliance that fits neatly into your cabinet like it was made for it. That’s the beauty of a combi oven. It merges multiple classic cooking methods—steam, bake, fry, stew, and grill—into a single appliance.
Unlike a standard convection oven, it uses steam injection and precision hot air circulation to nail every texture—from crispy chicken skin to fluffy cakes. Many full-size food service models now offer sensors to adjust cooking conditions automatically, providing consistent results regardless of the menu complexity.
Overseas chefs and home cooks have embraced combi ovens for years. Whether you’re cooking a full roast, reheating leftovers, or experimenting with air fryer recipes, combi ovens are easy to operate and highly versatile.
Now, Malaysian homeowners are catching on too, as our kitchens grow more compact and our appetites more adventurous. Enter the FUJIOH FV-ML75 CookXpert Combi Steam Oven. With its 73‑litre interior, this model understands your need for more room to cook a greater variety of meals. It’s ready to handle more. As a full-size unit, combi ovens come with pro-level capabilities yet fit Malaysian kitchens.
Let’s dive into what makes the combi oven so appealing.
One of the biggest advantages of using a combi oven is the seamless switch between cooking techniques—especially helpful for Malaysian cuisine, which thrives on variety and precise control, without reaching for another kitchen appliance. That means more variety with less hassle and less mess. This multifunctional powerhouse replaces your microwave, air fryer, and steamer—air fry crispy french fries, steam vegetables, or reheat pizza in one device.
Health is another major benefit. Compared to traditional dry heat methods, the combination of moist heat and convection creates healthier meals with better flavour and texture. The steam function locks in flavour and nutrients, helping you cook wholesome meals without drowning your food in oil. Imagine broccoli that’s crisp yet tender, dumplings that stay juicy, and rice that steams to perfect fluffiness, all with ease.
Time is also a big win. Time is precious, and the FUJIOH FV‑ML75 CookXpert Combi Oven gets that. Thanks to this combi oven’s efficient dual convection fan system, the oven can reheat meals or defrost ingredients, while preserving food quality. No more checking under the lamp mid-cook—everything comes out perfectly.
Aesthetically, its sleek built‑in design fits beautifully into modern kitchen interiors. It elevates the overall look without drawing too much attention, making your space feel more sophisticated. When it comes to cleaning, the ceramic‑coated interior resists grease and grime, so a quick wipe-down is usually all you need. And for deeper cleans, it features a convenient steam clean function that uses heat and moisture to loosen stubborn grease and grime—making it easy to wipe away. No scrubbing, no harsh chemicals, just more time to relax after your meal.
Every innovation has trade‑offs, so let us address them. The upfront cost is higher than a basic oven, simply because you are investing in multiple cooking modes and advanced functionality all in one. It may seem like a steep investment at first, but when compared to the cost of buying multiple separate kitchen appliances, the value becomes much clearer.
Another point is that it may take a little time to master. Switching between steam, bake, and grill modes requires getting used to different temperatures, timings, and combinations, which can feel fiddly at first. However, once you figure out your go-to settings, the oven becomes a reliable kitchen companion, delivering consistent results every time.
Another factor to consider is moisture. The steam function naturally releases humidity, so if your kitchen doesn’t have proper ventilation, things might get a little steamy. That said, a good cooker hood easily solves this.
Lastly, while the 73-litre capacity is spacious for most household needs, it’s not limitless. Still, for everyday meals and family dinners, it offers more than enough room to cook multiple dishes at once.
This leads to the big question—is it worth investing in?
Is it worth investing in the FUJIOH FV‑ML75 CookXpert Combi Oven? Absolutely, especially if you cook often, enjoy restaurant-style techniques at home, or want a single appliance that offers diversity without cluttering your countertop. This combi oven brings more colour, flavour, and convenience into your everyday routine.
In compact modern homes or during a kitchen renovation where every inch matters, the combi oven delivers both function and form. Its built-in slimline look saves space while enhancing your kitchen’s aesthetics. The dual convection fan cuts cooking time, and the ceramic interior simplifies cleaning. All in all, it offers more value than you’d expect.
If you’re looking for healthier meals, faster cooking, or a kitchen appliance that supports your love for variety, the FUJIOH FV-ML75 CookXpert Combi Oven is well worth considering. You gain flexibility, flavour control, and a smarter way to cook.
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Ultimately, the combi oven isn’t just a magic gadget; it’s a thoughtful solution for modern living. The FUJIOH FV-ML75 CookXpert Combi Oven offers generous capacity, a sleek built-in design, and the trifecta of steam, bake, air fry, stew, and grill functions, backed by even heat distribution and hassle-free cleaning.
Start upgrading your home kitchen today! If you’re planning to secure your kitchen, contact us today to bring your vision to life. If you require more information, visit our website online or email enquiry@fujioh.my.
Q: Is it beginner-friendly?
A: Yes, totally. You don’t need to be a professional chef to operate it. The operation is simple: one button to steam, another to stew, air fry, and bake. Just a little playing around and you’ll get the hang of it. There is a preset temperature and cooking duration, but you can always adjust them based on your cooking needs.. Practice makes perfect!
Q: Can I use more than one function?
A: You sure can. Steam now, air fry later—no pan-hopping. It’s like your cooking levels up behind the scenes. Use the included tray to air fry nuggets until they brown perfectly.
Q: Will it consume a lot of electricity?
A: Not necessarily. In fact, a combi oven can be more energy-efficient than using multiple appliances at once. Combining functions such as steaming, grilling, and baking in a single unit, it reduces the need for separate devices. It also cooks faster and more evenly with its dual convection fans, meaning you spend less time—and energy—on cooking overall. While it’s a high-tech appliance, it’s designed with efficiency in mind. In many cases, it can help you save energy compared to using a conventional oven.
Q: Is it suitable for small kitchens?
A: Absolutely. Its compact design fits neatly in cabinets, freeing up counter space. The heating element is efficiently designed, so there is no bulkiness.
Q: Is cleaning the combi oven a nightmare?
A: Not at all! Cleaning is simple and hassle-free. The FUJIOH FV-ML75 CookXpert Combi Oven features a ceramic-coated interior, allowing you to easily wipe off spills without burnt-on residue or stubborn buildup. It also includes a steam clean function that helps loosen and remove grease and stains effortlessly—making maintenance quick and convenient.
