Featured product: FUJIOH Built-in Oven FV-EL63

In the realm of modern kitchen appliances, few compare to the wonders of a built-in oven. Whether you’re a passionate home cook or an aspiring chef, this cooking companion can elevate your culinary adventures with the way it cooks delicious meals.

From mastering the art of cooking to maintaining a spotless interior and exploring diverse menus, we’ve curated a collection of pro tips that will empower you to maximise the potential of your built-in oven.

How to Make Full Use of Your Built-in Oven

Featured product: FUJIOH Built-in Oven FV-EL63

Making full use of your built-in oven involves understanding its features and functions and utilising them effectively. Here are some tips to help you maximise the use of your built-in oven:

1. Understand the oven’s preset programmes and auto-cook menus

It is important to comprehend your oven’s preset programmes and auto-cook menus. The FUJIOH Built-in Oven FV-EL63 is equipped with five food preparation programmes and 30 diverse menus, allowing you to experience culinary excellence. Whether you’re a novice or a pro, our appliance offers customisable options to suit any taste.

2. Check the cooking settings

Built-in ovens often come with pre-programmed settings to accommodate different dishes and cooking methods. Familiarising yourself with these settings will help you maximise your oven’s capabilities. With FUJIOH Built-in Oven FV-EL63, you have 17 different heating types to suit your cooking needs.

3. Make use of the accessories

Most built-in ovens often come equipped with a range of accessories such as the baking tray and wire rack to make it easy for you to use the oven. The FUJIOH Built-in Oven FV-EL63, for instance, comes with a meat probe for you to easily check on the meat while it’s cooking in the oven.

How to Maintain Your Built-in Oven

Aside from learning how to make full use of your built-in oven, learning how to maintain it is also essential to ensure its optimal performance and longevity. Here are some tips to keep in mind:

1. Keep the oven clean

Cleaning your built-in oven regularly helps to maintain its performance and extend its lifespan. You should also inspect the oven door seal, as the rubber can wear out over time due to heat. Consider cleaning your oven and its door periodically to remove food particles, grease, or residue.

2. Keep the oven fan free from obstructions

The oven fan helps circulate hot air within the oven, ensuring even cooking and preventing hot spots. Regularly check the fan and ensure it spins freely. If you notice any unusual noises, vibrations, or lack of airflow, it may indicate a problem that requires professional attention.

3. Schedule professional maintenance

While you can perform regular cleaning and maintenance tasks, it’s also important to schedule professional maintenance for your built-in oven.

A qualified technician can:

• Thoroughly clean and inspect internal components that may not be easily accessible to you, such as heating elements, thermostats, and electrical connections.
• To prevent further damage, check for any potential issues or malfunctions and address them promptly.
• Ensure that the oven is calibrated correctly for accurate temperature control.
• Provide recommendations or repairs if they notice any parts that are worn out or need replacement.

Remember that regular maintenance can help extend the lifespan of your built-in oven and ensure it operates safely and efficiently.

Looking for a built-in oven? Visit FUJIOH Malaysia today!

With a built-in oven in your kitchen, you can diversify your cooking process while making full use of your kitchen appliances. At the same time, learning how to maintain your built-in oven can ensure optimal performance and longevity. If you require more information on our ovens, visit our website or email enquiry@fujioh.my.