A festive, fuss-free oven recipe designed with ABC Cooking Studio—this Honey Glazed One-Pan Dinner brings together juicy roast chicken, caramelised vegetables, and a tangy cranberry gravy, all made with minimal prep and just one tray. A fragrant honey-thyme butter (finished with a paprika glaze mid-bake) creates a glossy, golden skin while the vegetables roast alongside to soak up the drippings.

Complete the dish with a quick cranberry red wine gravy using the chicken jus for a rich, balanced finish—perfect for easy hosting or a special family meal.

Serves: 2-3 | Oven Featured: FV-ML75

In collaboration with ABC Cooking Studio, these pineapple tarts are buttery, crumbly, and filled with a sweet-tangy pineapple centre with a warm hint of spice. Learn the simple techniques to cook down a rich, pipeable filling, wrap and shape each tart neatly, then bake to a glossy golden finish.

Serving Size: 8 pieces | Oven Featured: FV-AL81

In collaboration with Lace Zhang (@aroundthediningtable), this Teochew-style Steamed Red Grouper is light yet flavourful—built on tangy preserved plums, ginger, chilli padi, mushrooms and preserved mustard greens, then finished with a savoury drizzle of soy and mushroom soaking liquid for a clean, comforting finish.

Serving Size: 2–4 (based on an 800g fish) | Oven Featured: FV-ML75