Ovens/Microwave Oven

Choosing the Right Oven for Your Kitchen in Singapore

Cooking or baking with a built-in oven is the perfect way to add a professional flair to your meals while saving space for other things in your kitchen. A built-in oven is not just a functional home appliance, but can also make your kitchen a lot more fun to cook in. It lets you do more than just bake – it opens up culinary possibilities and puts the ability to cook any type of cuisine right at your fingertips. Best of all since it only requires minimal space in your kitchen and features an easy-to-use auto-cooking function, a FUJIOH Singapore built-in oven combines the features of many other kitchen appliances into one device while making your kitchen look more spacious.

Frequently Asked Questions About Built-in Ovens in Singapore

1. What size and capacity should I opt for when choosing an oven in Singapore?

The size of your oven is a huge factor in the way you cook. If you enjoy cooking or baking for others and need to make a lot of different dishes or several portions at once, then you'll want to go for something bigger like a spacious built-in oven with 2 sets of fully extendable telescopic rails. If you're cooking for just your household and only using basic functions like baking or roasting, then a smaller oven with simpler features should efficiently cater to your needs. FUJIOH Singapore has two sizes of ovens in our home kitchen appliances range at 70L and 72L capacities – each equipped with its own unique features to make your cooking experience smoother.

2. What heating options do ovens in Singapore typically have?

When choosing an oven or built-in oven, you need to know what heating modes are available in the appliance especially if you are someone who loves experimenting with different kinds of dishes and cuisines. Apart from typical settings such as broiling, baking, and roasting that you can find in any oven in Singapore, FUJIOH built-in ovens have additional cooking modes such as Slow Cooking, Pizza, Radiant Heat, Drying, Dough Proving, and Meat Probe. These additional functions not only keep your food at the perfect temperature throughout the cooking process, but make it easier to achieve complicated dishes that require specific heating conditions.