Induction Hobs

Benefits of Induction Cooking

An induction hob offers a modern and efficient cooking experience, and in places where space and energy efficiency are highly valued, an induction cooktop is an excellent choice.

1. Cooks Faster

Experience faster cooking times with an induction cooktop's direct heat transfer. This method heats the cookware directly, allowing you to boil water or sear food much quicker than traditional gas or electric cooktops. The precise temperature control also helps reduce cooking times, making it perfect for busy households.

2. Easy Clean

Cleaning an induction hob is a breeze thanks to its smooth, flat surface. Spills don't bake on because the cooktop itself stays relatively cool. With no burners or grates to navigate, a simple wipe-down is usually all it takes to keep your induction hob sparkling.

3. More Environmentally Friendly Than Gas

Enjoy cleaner indoor air quality with induction cooking since it does not produce emissions. Plus, their efficient use of electricity can contribute to a lower carbon footprint, especially when paired with renewable energy sources.

4. Safety Features

Induction hobs offer enhanced safety with their cool surface, reducing the risk of accidental burns. Automatic shut-off features turn off the hob if cookware is removed or left unattended, while child lock functions prevent accidental activation by children.

5. Energy Efficient

Save energy and money with an induction hob's direct energy transfer. This method minimises heat loss by directing energy straight to the cookware. As a result, you use less energy to cook the same meal.

Choosing the Right Induction Hob for Your Kitchen

Bring modern technology into your kitchen by setting up an induction hob. You won’t worry about gas when choosing this portable electric stove. It only requires electricity. It also helps that the FUJIOH induction hobs are made with SCHOTT CERAN® ceramic glass. They complement your minimalist kitchen aesthetics. Narrow down your options by taking note of these factors:

• Burners: Are two heating zones enough? Or would you need three?
• Dimensions: How much space do you have for an induction hob?

Contact us today for inquiries about our induction hobs or other kitchen appliances available in Singapore.

Induction Cooktop Safety Features You Should Know About

An induction cooktop offers a modern and efficient cooking experience, and its safety features are a significant advantage.

1. Automatic Shut-Off

If the cooktop is left unattended for a certain period or if the cookware is removed without adjusting the settings, the heating element automatically shuts off. This prevents accidents and energy waste.

2. Child Lock Function

Essential for households with young children, the child lock function disables the control panel, preventing accidental activation of the induction cooktop. This safeguards against unintentional heating and potential burns.

3. Overheat Protection

Built-in sensors monitor the temperature of the cookware and the induction hob itself. If overheating is detected, the cooktop automatically reduces power or shuts off, preventing damage and potential fires.

4. Pan Detection

Induction cooktops only generate heat when compatible cookware is placed on the surface. Pan detection ensures that the heating element remains inactive unless a suitable pan is present, enhancing safety and preventing accidental activation.

5. Residual Heat Indicators

Residual heat indicators light up or display a warning message to alert users that the surface is still warm, minimising the risk of burns.

6. Safety Timer

A safety timer allows users to set a specific cooking time. Once the timer expires, the induction cooktop automatically shuts off, preventing overcooking and potential accidents.

7. Cool-Touch Surface

Since heat is generated directly in the cookware, the cooktop itself remains relatively cool with its cool-touch surface, reducing the risk of accidental burns.

8. Overflow Protection

If a spill occurs on the control panel, the cooktop may automatically shut off or pause operation to prevent damage and ensure safety.

9. Temperature Control and Monitoring

Our modern induction cooktops offer accurate temperature settings and monitoring, preventing overheating and ensuring consistent cooking results.

10. Induction Cookware Compatibility Check

While not a feature of the cooktop itself, understanding induction cookware compatibility is crucial for safe and efficient operation. Using incompatible cookware can lead to inefficient heating or damage to the induction cooktop. Always ensure your cookware is magnetic and designed for induction use.

Cleaning and Maintenance Tips for Induction Cooktops

Maintaining your induction hob is crucial for its performance and lifespan.

1. Use Soft Cloths and Sponges

Only use soft cloths or paper towels for cleaning. Avoid heavy-duty scourers, some nylon scourers, or harsh/abrasive cleaning agents, as these can scratch the glass. Always read cleaner labels for suitability. Remember to wipe the touch control area with a clean, damp sponge or cloth.

2. Wipe Spills Immediately

For a spotless induction hob, address spills as soon as they occur. Never leave cleaning residue on the cooktop, as it can stain the glass over time. It's especially crucial to remove stains from melted or sugary foods and other spillovers promptly. If allowed to cool and harden on the glass surface, they can become difficult to remove or even cause permanent damage.

3. Use a Specialised Induction Hob Cleaner

For tougher stains or grease buildup, use a specialised cleaner that’s formulated to be gentle on the surface while effectively removing stubborn residues.

4. Clean Around the Induction Coils

While the coils themselves are sealed beneath the glass surface, it's important to clean around the edges of the cooking zones to prevent dirt and debris from accumulating.

5. Prevent Scratches by Using Cookware with Flat Bottoms

To prevent scratches, use cookware with smooth, flat bottoms. Avoid dragging cookware across the surface of your induction cooktop.

6. Remove Boilovers, Melts, and Hot Sugary Spills

Immediately remove boilovers, melts, or hot sugary spills from the glass. Switch the induction hob’s power off at the wall. Using a fish slice, palette knife, or razor blade scraper (for induction glass), hold at a 30° angle and scrape the spill to a cool area. Wipe thoroughly with a dishcloth or paper towel.

7. Turn Off and Cool Down Before Cleaning

Always ensure your induction cooktop is turned off and slightly cooled down before cleaning. This prevents accidental burns and damage to the surface.

8. Check the Ventilation Area:

Your induction hob has a built-in cooling fan that prevents its electronics from overheating. This fan may even run after the hob is off. Ensure its ventilation areas are always free from obstructions to allow proper airflow and effective cooling.

Frequently Asked Questions about Induction Hobs in Singapore

1. How does an induction hob work?

A typical induction hob works as an electromagnetic generator to heat the metal and magnetic cookware. It does so by producing an electromagnetic field between the hot surface of the pan and the coil underneath it. This electromagnetic field then penetrates the magnetic cookware resulting in an active current that generates heat. The strong and continuous magnetic field generated by induction hobs allows them to heat cookware much faster than conventional hob types.

2. Is it hard to clean an induction cooktop?

Cleaning an induction cooker is as simple as cleaning its smooth glass top. The main advantage of induction hobs when it comes to cleaning is that they don’t generate as much heat as electric or gas hobs, resulting in less greasiness and mess. FUJIOH induction hobs can be cleaned with just dish soap and hot water, or warm water and a sponge. Here are some steps to ensure your induction cooktop remains shiny even after cooking:

1. Make sure to turn off the cooktop before you start cleaning
2. Wait for the cooking area to cool down
3. Apply a small portion of cooktop or glass cleaner and gently wipe with a paper towel or soft cloth

3. How do I know if a pan can be used on an induction hob? 

To determine if a pan can be used on a cooker, place a magnet on the bottom of the pan. If it sticks, the pan is suitable for use on an induction hob. Only pans made of a magnetic material, such as cast iron or stainless steel, can be used on these cooktops. Another thing to note is to avoid using a pan with a base size smaller than the zone size on the stove, as the pan will not be detected. Also, be sure to avoid using a pan with a base size much bigger than the zone size, as heat energy will be lost.

4. What happens if you use a normal pan on an induction cooker?

A regular, non-magnetic pan on an induction hob won't heat. Induction cooktops rely on magnetic cookware to generate heat. Without it, the cooker detects no compatible pan, and no energy transfer occurs. Therefore, cooking won't begin.

5. Can I use stainless steel on an induction cooktop?

Yes, you can use stainless steel on an induction cooktop, but only if it's magnetic. Many stainless steel pans are designed for induction hobs. To test, check if a magnet sticks to the pan's bottom. If it does, your stainless steel cookware is compatible with your cooker.

Our Products - Induction Hob & Cooktop Singapore

Browse our premium range of induction hobs and induction cooktops—each designed to elevate your cooking experience with cutting-edge technology and sleek aesthetics. We offer a variety of models that are engineered for efficiency, safety, and style, perfectly suited for the modern Singaporean kitchen.